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Chef Jay's Food Products are designed around the goals of being the best tasting bars around, and the most nutritious ones too! Real nutrition comes from real food.
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Lip-smacking Protein Bars from Chef Jay’s
Chef Jay's Food Products manufactures custom food bars. Chef Jay's Food Products is dedicated to the research, development and distribution of protein bars and associated products. Some of the products offered by Chef Jay's Food Products include Tri-O-Plex Bars and Tri-O-Plex Cookies.
Tri-O-Plex Bars
Tri-O-Plex Bars produced by Chef Jay's Food Products afford high quality whole grain protein packed along with healthy dietary fats and slow digesting carbohydrates. This combination is designed to leave one satisfied for hours and helps keep hunger pangs at bay. Some of the exciting flavors available in Tri-O-Plex Bars are Very Berry, Peanut Butter Banana, Peanut Butter Chocolate Chip, Smores, Chocolate Coconut, Caramel Apple, Cinnamon Raisin, Cookie Dough Chocolate Chip, Banana Walnut and Blueberry Muffin. Tri-O-Plex Bars are produced and marketed as a protein meal replacement to be used in conjunction with a healthy diet and exercise program. Tri-O-Plex Bars are designed to be the best tasting nutritional bars around. An average Tri-O-Plex Bar weighs in at (118 g / 4.2 oz) and they are marketing in boxes containing 12 bars. While the ingredients in Tri-O-Plex Bars vary according to flavor, the basic ingredients remain the same. The basis of all Tri-O-Plex Bars is a CJ Protein Blend containing Soy Protein Isolate, Whey Protein Isolate and Milk Protein Isolate. Tri-O-Plex Bars also contain a basic fruit blend consisting of Fruit Juice and Natural Grain Dextrin. Glucose syrup and whole grain rolled oats also find pride of place in Tri-O-Plex Bars. Most of the carbohydrates present in Tri-O-Plex Bars fall into the non-impact carbohydrate category. Non-impact carbohydrates have a negligible effect on blood sugar levels and hence do not blunt the efficacy of Tri-O-Plex Bars as a viable nutritional supplement. In Tri-O-Plex Bars low impact carbohydrates such as fiber, sorbitol, maltitol and glycerol come from oats, oat flour, fiber and rolled oats. Tri-O-Plex Bars can be used when dieting as they provide energy, which is sustained and released over a period of time. Tri-O-Plex Bars are also perfect for 40-30-30 Zone Dieters and other balanced nutrition programs. Tri-O-Plex Bars are also very capable of withstanding changes in temperature as they are non-coated and hold their structure well when heated. This is primarily attributed to the high quality of protein and carbohydrate used in their manufacture.
Tri-O-Plex Cookies
Tri-O-Plex Cookies are delicious, soft and moist protein cookies. Tri-O-Plex Cookies come in two pieces per pack and there are twelve packs in each container. Tri-O-Plex Cookies are manufactured by Chef Jay's Food Products and are marketed as meal supplement. Tri-O-Plex Cookies are targeted at the weight-loss and low-carbohydrate diet market. Each serving size weighs approximately 43g consisting of two servings per pack. Tri-O-Plex Cookies come in five appetizing flavors namely, Peanut Butter Cookies, Macadamia Nut Cookies, Chocolate Chip Cookies, Oatmeal Raisin Cookies and Double Chocolate Chip Cookies. Tri-O-Plex Cookies as a whole contain certain basic ingredients even though flavoring might vary. The basic constituent of Tri-O-Plex Cookies is a protein blend consisting of Soy Protein Isolate and Whey Protein Isolate. Added to this basic ingredient are variable ingredients (depending on the flavor of the cookie) such as whole liquid eggs, wheat flour, peanut flour, salted Macadamia nuts, chocolate chips and rolled oats. As for nutritional value, Tri-O-Plex Cookies contain about 20gm of protein per package. Tri-O-Plex Cookies are packed with slow digesting carbohydrates. Slow digesting carbohydrates occur in natural foods. These are foods that have not been processed or manufactured in food-processing plants. Slow digesting carbohydrates are loaded with nutrients and fiber and produce comparatively low increases in blood sugar and even modest insulin release.
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Chef Jay
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