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Formosa Pouchong Chinese Green Tea (Taiwan), 8 oz.|
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Green Tea from Taiwan
Formosa Pouchong Chinese Green Tea is one of the most popular teas in Taiwan. The leaves are withered, rolled or cut, and then semi fermented. It is then fired to stop the enzyme oxidation. Formosa Pouchong Chinese Green Tea is a category of green tea that is slightly stronger in taste than Japanese Green Tea, but more delicate than the fully fermented black tea. Formosa Pouchong Chinese Green Tea can complement any kind of food, but goes particularly well with oily food, and is often appreciated as an after meal tea. Formosa Pouchong Chinese Green Tea is one of the most enjoyable and exquisite teas, and can be served as a hot or cold beverage in all seasons.
Formosa Pouchong Chinese Green Tea is amber coloured and has a rich honey-chestnut taste and fresh aroma, with give the drinker hints of fruit. The best Formosa Pouchong Chinese Green Tea is fresh, light and fragrant. It can vary from sweet and nutty to strong and slightly bitter. This tea is sensationally described by an expert as wandering through the forest in spring time.

For a perfect brew, measure 2 level teaspoons per 6 oz. water. Brew with fresh, boiled water of 190 degree and let it steep for 3-4 minutes.
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*These statements about Formosa Pouchong Chinese Green Tea (Taiwan) have not been evaluated by the Food and Drug Administration. Formosa Pouchong Chinese Green Tea (Taiwan) is not intended to diagnose, treat, cure, or prevent any disease.
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Formosa Pouchong Chinese Green Tea (Taiwan)
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