Wild Bear Garlic (allium ursinum)
Wild garlic harvested from the Alpine Plains is rich in adenosine, ACE inhibitory
factor, sulfur compounds and minerals. With more iron, magnesium, and manganese
than cultivated garlic, this naturally odor-free "green food" thins
the blood and helps the heart.
- 100% Organic Garlic
- Adenosine Rich
Wild Bear's Garlic is one of the oldest medicinal herbs known to man. Its healing
properties have been recognized by Europeans for centuries where it is valued
for its ability to cleanse the blood of impurities. The name Wild Bear's Garlic
comes from the observation that bears awakening from their winter hibernation
devoured vast quanities of the plant to restore their strength.
Wild Bear's Garlic has long been used as a remedy for a wide range of diseases.
Though very similar to ordinary cultivated garlic in function, Wild Bear's Garlic
has higher levels of ajoenes, adenosine, iron, and ACE-Inhibitory potential.
In fact, it has the highest natural sulfur and adenosine levels found anywhere
in the plant kingdom! Adenosine is a key component in the regulation of hypertention
While ordinary garlic (Allium ursinum) has been cultivated for centuries resulting
in a uniform, less vigorous strain, Wild Bear's Garlic (Allium sativum) is organically
grown in the wild! This wild cousin to ordinary garlic grows on the Alpine Plains,
its natural sulfur compounds unaltered by man. Rich in special sulfur compounds,
Wild Bear's Garlic has circulation increasing and lipid-reducing properties
that could be useful aids in preventing heart attacks.
For two plants to have the same or similar properties it is necessary that
their patterns of components be similar. In comparative chemical analysis and
in enzyme and cell tests, Wild Bear's Garlic was found to have an effect correspondingto
that of cultivated garlic. However, Wild Bear's Garlic contains more ajoenes,
30% more sulfur, and about 20 times more adenosine than cultivated garlic. It
is to ajoene and adenosine that the well known effects on cholesterol, hypertension
and tachycardia are largely attributed.
1992 Plant of the Year - Potent and odorless
Because Wild Bear's Garlic is healthful, odorless and organic, it was named
1992 Plant of the Year by the Society for the Protection and Investigation of
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