Aangamik DMG 125mg Chewable 30 tabs, FoodScience Of Vermont

Aangamik DMG

A dietary supplement to support immune system, circulatory, cardiovascular, and neurological functions; muscle recovery and endurance.



Dimethylglycine (DMG) is a nutrient that is found in the cells of both plants and animals. The human body produces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level. We have been issued five U.S. Patents for N, N-Dimethylglycine's value and use in improving immunity and for benefiting cellular processes. DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance. DMG can benefit everyone regardless of age or activity level. AANGAMIK® DMG is the only pure DMG product that contains no fillers or binders and is therefore pure and non-allergenic. AANGAMIK® DMG is a chewable tablet that is naturally pleasant-tasting. One chewable tablet contains 125 mg N,N Dimethylglycine.

A Pure N,N-Dimethylglycine (DMG) Supplement to Support Endurance and Immune System Function. This versatile, anti-stress and immune building nutrient is geared to all lifestyles and individuals who seek a higher level of physical and mental performance, health, and well being.

• Helps to Maintain Cholesterol Levels within Normal Range
  
• Supports Immune System
  
• Improves Cardiovascular Function
  
• Supports Brain Function and Mental Acuity
  
• Promotes Oxygen Utilization
  
• Reduces Lactic Acid Buildup During Workouts
  
• Improves Immune Defense
  
• Energy Enhancing
  
• Improves Athletic Performance
  
• Supports Glucose Metabolism

Supplement Facts

Serving Size: 1 Tablet

Amount Per Serving % Daily Value


N,N-Dimethylglycine 125 mg

Other ingredients: None.

No excipients, no binders. This product is hypoallergenic, vegetarian, and free of corn, egg, gluten, milk, rice, sodium, soy, wheat, yeast, added sugars, starches, synthetic dyes and artificial flavorings.

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