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L-Carnitine 250 mg, 60 Caplets, FoodScience Of Vermont
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FoodScience L-Carnitine
- A dietary supplement to support muscle and cardiovascular functions.
Carnitine is a non-protein amino acid that is biosynthesized in the human liver and naturally occurs in muscle and organ meats. It is ultimately involved in the transfer of fatty acids across the membranes of the mitochondria where they can be used to generate energy.
Supplement Facts
Each caplet contains:
Calcium 280 mg
L-Carnitine hydrochloride 250 mg
Other ingredients: calcium carbonate, cellulose, silica, vegetable stearate, stearic acid.
Directions:
Take 1 caplet daily between meals.
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*These statements about L-Carnitine 250 mg, 60 Caplets, FoodScience Of Vermont have not been evaluated by the Food and Drug Administration. L-Carnitine 250 mg, 60 Caplets, FoodScience Of Vermont is not intended to diagnose, treat, cure, or prevent any disease.
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L-Carnitine 250 mg, 60 Caplets, FoodScience Of Vermont
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