Natural Transition, 120 Capsules, FoodScience Of Vermont

FoodScience Natural Transition

• A menopause support supplement.


• A safe, effective alternative for menopausal and post-menopausal women.

This advanced formula contains Isoflavones (from soybeans) and Resveratrol. Both are almost identical in chemical structure to the estrogen produced by women. As a phytoestrogen, Resveratrol supports bone health, provides antioxidant protection, and supports cardiovascular health.

Natural Transition also provides Black Cohosh and the essential fatty acid, GLA (Gamma Linolenic Acid) for support of estrogen production and Vitamin E for cardiovascular health. Calcium and Lysine are added to support proper bone health along with L-Theanine for increased concentration and focus, as well as reduced irritability.

Natural Transition Ingredients:

Two capsules contain:

Vitamin E (as d-alpha tocopherol) 30 IU

Calcium (as calcium citrate) 60 mg

Soy-Protein 125 mg

- yielding Soy Isoflavones 50 mg

Gamma Linolenic Acid 50 mg

Black Cohosh (Cimicifuga racemosa) root 80 mg

- yielding triterpene glycosides 2 mg

L-Theanine 50 mg

Resveratrol (Polygonum cuspidatum) Extract 40 mg

- yielding Trans-Resveratrol 10 mg

L-Lysine 50 mg

Other Ingredients: gelatin, rice flour, vegetable stearate.

Directions:

Take 2 Natural Transition capsules in the AM and 2 capsules in the PM.

CAUTION: If you are on Estrogen Replacement Therapy, consult your health care practitioner before taking this product.

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