Pycnogenol 50 mg, 60 Capsules, FoodScience Of Vermont

FoodScience Pycnogenol 50

• A dietary supplement to support vascular function and skin health.


• A natural plant product made from the bark of the European coastal pine (Pinus maritima).

Pycnogenol® pine bark extract is a concentrate of a special class of bioflavonoids called proanthocyanidins. Pycnogenol® is standardized to yield 85 mg (85%) proanthocyanidins per two capsules.

Raw materials used in FoodScience products are evaluated for quality, purity, and potency before they are approved for use in our products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that our exacting standards are met.

Supplement Facts

Two Capsules contain:

Pycnogenol® (Pine Maritima) Bark Extract . 100 mg

yielding Proanthocyanidins . . . . . . . .85 mg

Other ingredients: maltodextrin, gelatin, cellulose, vegetable stearate, silicon dioxide.

Directions:

Take 2 Pycnogenol capsules, with breakfast and 2 capsules with lunch for 2 weeks. Then take 2 capsules daily with breakfast.

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