Vegetable Protein Soy-Free
Naturade Soy-Free Veg Protein Booster is an important product for people who exclude
meat and dairy from their usual diet but whose system doesn¡¯t tolerate
soy. Naturade Soy-Free Veg is pure vegetable protein. This unique blend of high-quality
protein from pea, rice, potato, barley and spirulina provides a balanced supply
of amino acids. Methionine and lysine are added to match the amino acid profile
of animal protein. This all-natural product has absolutely no animal, egg or dairy
Protein supplies the amino acids your body needs to support the growth of all
blood cells, muscle and other tissues. In addition, protein is needed to produce
hormones such as insulin, antibodies to fight disease and the enzymes that are
essential for digestion. Naturade Soy-Free Veg assures that you get all the
amino acids in the right proportion, including all the essential amino acids
that your body can¡¯t produce on its own.
Naturade Soy-Free Veg is fortified with 100% of the daily value of vitamin
B-12, plus 8 mg of iron and 150 mg of calcium per serving. The amount of these
nutrients is usually inadequate in an all-vegetable diet. Naturade Soy-Free
Veg is formulated with pea protein that has not been genetically modified. So
you can confidently add protein to the foods and drinks you already prepare
with low carbohydrates and no added sugar.
Soy Free Vegetable Protein Ingredients
Protein Blend (Pea Protein Isolate, Rice Protein, Potato Protein Hydrolysate,
Spirulina) Tricalcium Phosphate, Fiber Blend (Rice Bran, Corn Bran, Apple Fiber,
Oat Fiber, Pea Fiber), Natural Flavors, Reishi and Shiitake Mushroom Extract,
Enzyme Blend (Papain and Bromelain), DL-Methionine, L-Lysine Hydrochloride and
Drinks and Smoothies: Stir or shake 1/3 cup (28.4 grams) into 8 oz. of your
favorite juice or beverage. For a delicious smoothie, add it to crushed ice
and fruit in a blender.
Food Preparation: Use in cooking to add protein to sauces, soups, stews and
casseroles or to cereals, pancakes and muffins. Natural Flavor has little taste
so you can add it to most foods.
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